Q. What is Improvisational Cuisine?
A. POSH serves a seasonal coursed menu, starting with 4 courses, up to as many as desired. How it works…we offer a list of main ingredients, requesting you to CROSS OFF which items you DISLIKE, then our creative chefs surprise you with the remaining selections. We have a spot at the bottom of the list to add additional dislikes or particular medical conditions (allergies). To begin your course, typically soup or a salad are your options. Each meal will always finish with an eclectic cheese course or one of our fabulous desserts.
Q. What if I am selective about what I eat?
A. POSH frequently serves dinner for everyone from vegans to severe gluten allergies, and everyone else in between. Improvisational cuisine is a very interactive experience, so let us know all the details, and we will do our best to provide you with a stellar experience.
Q. What is the difference between the number of courses?
A. POSH is essentially a tasting menu and we adjust portions on the number of courses ordered. We want you to leave sated, but try not to stuff anyone or make anyone sick with too much food. The more courses you order, the more variety of foods you will get to taste. Think clean, simple, innovative, and full of flavors.. not large portions of food on one plate!
Q. What is the dining Counter?
A. POSH offers 25 seats at our counter which is directly surrounding the kitchen (similar to a sushi bar). Sitting in these seats, you will get great views of the kitchen in action, and being that POSH is an interactive dining experience, it’s a great way to spend the evening.
Q. I have driven by POSH, and know the building…but where do I park?
A. POSH has underground parking that you can access via Rancho Vista Dr. or Highland Avenue both off Scottsdale Rd, North of Camelback (West side of Road). Once in the parking structure, look for overhead signs directing you to POSH Parking. If you require handicap access, please let us know at the time of making reservations. We offer valet parking on Friday and Saturday.
A. POSH serves a seasonal coursed menu, starting with 4 courses, up to as many as desired. How it works…we offer a list of main ingredients, requesting you to CROSS OFF which items you DISLIKE, then our creative chefs surprise you with the remaining selections. We have a spot at the bottom of the list to add additional dislikes or particular medical conditions (allergies). To begin your course, typically soup or a salad are your options. Each meal will always finish with an eclectic cheese course or one of our fabulous desserts.
Q. What if I am selective about what I eat?
A. POSH frequently serves dinner for everyone from vegans to severe gluten allergies, and everyone else in between. Improvisational cuisine is a very interactive experience, so let us know all the details, and we will do our best to provide you with a stellar experience.
Q. What is the difference between the number of courses?
A. POSH is essentially a tasting menu and we adjust portions on the number of courses ordered. We want you to leave sated, but try not to stuff anyone or make anyone sick with too much food. The more courses you order, the more variety of foods you will get to taste. Think clean, simple, innovative, and full of flavors.. not large portions of food on one plate!
Q. What is the dining Counter?
A. POSH offers 25 seats at our counter which is directly surrounding the kitchen (similar to a sushi bar). Sitting in these seats, you will get great views of the kitchen in action, and being that POSH is an interactive dining experience, it’s a great way to spend the evening.
Q. I have driven by POSH, and know the building…but where do I park?
A. POSH has underground parking that you can access via Rancho Vista Dr. or Highland Avenue both off Scottsdale Rd, North of Camelback (West side of Road). Once in the parking structure, look for overhead signs directing you to POSH Parking. If you require handicap access, please let us know at the time of making reservations. We offer valet parking on Friday and Saturday.